Chinese Food
All Recipes
Nourishing duck soup in winter
It's winter. It's cold. It needs a lot of calories. It's the most suitable time to warm up. It's necessary to eat some meat. However, some meat is really on fire when it's eaten too much. Then we need to find a material that can satisfy our appe... ...
Scallion pancake dumpling skin plate
Baked scallion pancake with Kwai dumplings. Simple and convenient. Absolutely fast.
Croissant
This croissant. It's a small bread that our baby likes. Use Changdi chef machine and knead the dough. Quickly release the film and free hands. Bread making is a lot easier.
Banana steamed bread
This one must have a dough addiction with the girl
Assorted fruit tea
Fruits are various and nutritious. They are the same food that everyone likes to eat. But in winter, I don't eat too much. It's cold. In summer, all kinds of food are OK. In winter, eating some fruit is not only unbearable for people with cold s... ...
Sauteed chicken with vegetable
It's also a good choice to replace chicken with Pleurotus eryngii
Steamed egg with shrimp
A combination of delicious food and nutrition
Red bean congee with job's tears
It's said that this porridge is the most moisture free. It is said that many changes can be made from it. Job's tears are cold, heat clearing and dampness removing. Red bean nourishes blood and dispels dampness. These two things boil out. They'r... ...
Creamy coffee bread
It's not very sweet. It's a bread with a smell of coffee.
Fat beef in sour soup (mild spicy version)
The perfect combination of fat beef roll and Flammulina mushroom is nothing but sour soup. It's super hot and sour. There's no soup left.
Seafood noodles
Seafood has always been my favorite food. It's delicious. It's cooked in clam soup. It's very tasty. It's good with fresh shrimp and green vegetables.
Crispy bun
This meal bag is made of Polish ferment. It is sprinkled with crispy grains. It's fragrant and delicious. It's very soft.
Fried rolls
A new way to eat the rolls. The bottom cake is very soft and fragrant. A person can eat a pot of small rolls without steaming. The method is very simple. The kitchen white can make the dough soft. Many friends like it. The dough is easier to dig... ...
Home cooked dishes warm the stomach and nourish the air
According to traditional Chinese medicine, eating beef in cold winter can warm the stomach. It's a good tonic for cold winter. So it's very suitable for eating beef at this time. Beef with fermented bean curd. The salty rose fermented bean curd ... ...
Seafood Curry Rice
What will you have tonight? Do you worry about it every day? Especially in winter, it's the best choice to have a hot bowl of rice. I want to eat. I want to eat food. I want to eat seafood. But I'm too lazy to move... What should I do? Today, I ... ...
No oven, no spray gun. Caramel pudding for novice
This caramel pudding is a classic French roasted bud sister version. It can be made with four common materials at home. It doesn't even need an airbrush. The caramel pudding with maple leaf color in autumn doesn't need special effects at all. It... ...
Steamed spareribs with Taro in Lipu
Once a year, it's the time when the taro of Lipu comes on the market. Lipu is far away from us. But the powerful Internet of things allows us to cross the boundaries of regions. We can still enjoy the delicious food in different regions at the same time.
Dirty puff (with super hollow puff inside)
The production of this puff has a little episode. Once I was busy making puffs for the guests. I was so worried. There was no seasoned sugar and salt in the puff. After it was made, the taste was really indescribable. In a hurry, I used the Choc... ...
Boiled beef
I'm a little sister in the North who loves spicy food. Many people will ask me if I'm from Sichuan Province - haha. I'm serious - cold winter. A pot of hot boiled beef can activate your taste buds - it's easy to make. Treat yourself at the weekend.
